🔗 Scotland's version of 'hygge' - BBC
“But it isn’t just MacLeod’s sumptuous hot toddy choux buns, Heilan' coo cupcakes or haggis bon bons that have made the soft-spoken chef a viral sensation. By serving his food with a side of Hebridean folklore, Scottish Gaelic tongue twisters and traditional music – as well as the occasional cameo by his wee Westie pup, Seòras – Coinneach’s goal is to bring the best of Hebridean culture to the world”
A hot toddy choux bun sounds fantastic! Not so sure about the haggis bon bon though.